Our powder bases

Code: 00001

Weight per bag: 3

Bags per box: 3

Base Latte Artegel was the first base engineered and realized by Arte Gelato. Allways a best seller, encloses the very essential ingredients of the artigianal ice-cream as we know it. 50g of product per liter of cold milk. 30g of product per liter of hot milk.

Code: 000010

Weight per bag: 2.5

Bags per box: 3

Base for a spreadable ice-cream with an optimal structure, with the taste of natural mik. Reccomendend dosage: 50g of product per kg of mixture.

Code: 000011

Weight per bag: 2.5

Bags per box: 3

Base with a delicate taste of cream, ideal for fiordilatte ice-cream and to be combined with all ripple sauces. Reccomendend dosage: 50g of product per kg of mixture.

Code: 0000112

Weight per bag: 2

Bags per box: 3

Mixture for ice-cream that confer a creamy and spreadable structure with an intense taste of cream. Optimal for the classic Fiordilatte and ripple sauces. Reccomended dosage: 50g of product per kg of mixture.

Code: 000012

Weight per bag: 3

Bags per box: 3

Base for a compact and creamy structured ice-cream, reccomended for all the classic ice-cream flavores. Reccomended dosage: 100g of product per liter of milk or 70g per liter of mixture.

Code: 0000120

Weight per bag: 3

Bags per box: 3

Base with the classic taste of cream, great for all the creamy flavores, stracciatella and combined with ripple sauces. Reccomended dosage: 100g of product per liter of milk or 70 gr per liter of mixture.

Code: 000013

Weight per bag: 2.5

Bags per box: 3

Base balanced for the preparation of the classicv vanilla flavored ice-cream, with lyophilized egg yolk and extract of vanilla berries. Reccomended dosage: 50g per liter of hot milk.

Code: 000016

Weight per bag: 2.5

Bags per box: 3

Base with a compact structure milk flavored. Reccomended dosage: 50g per liter of hot milk.

Code: 000056

Weight per bag: 1.5

Bags per box: 6

Totally milk derivative and vegetal fat free, and enriched with a mix of vegetal fibres that let its cold use and give a volumed and creamy ice-cream. The refined balance of stabilizers and emulsifiers turn your mix fruit into a creamy and stable ice cream.

Code: 00002

Weight per bag: 1.5

Bags per box: 6

Base milk derivative free for a creamy and spreadable fruit sorbetto. Reccomended dosage: 5g per liter of water.

Code: 00011

Weight per bag: 1.5

Bags per box: 6

Base milk derivative free for a creamy and spreadable lemon sorbetto. Reccomended dosage: 50g per liter of mixture.

Code: 00012

Weight per bag: 1.5

Bags per box: 6

Complete product for an acid and fresh yogurt flavored ice-cream. Great as natural as combined with ripple sauces. Reccomended dosage: 35g per liter of mixture.

Code: 00016

Weight per bag: 2

Bags per box: 5

Neutral powder base great for your semifreddo creations. Reccomended dosage: 500g of product per liter of cold milk.

Code: 00018

Weight per bag: 2.5

Bags per box: 4

Powder base for the typical acid flavor of spreadable cheese. Reccomended dosage: 100g of product per liter of mixture.

Code: 000024

Weight per bag: 1

Bags per box: 7

Great for the classic cheesecake flavor. The combination with the blackberry, strawberry, orange or maracuja ripple sauces. Reccomended dosage: 40g of products per 1000g of white base.

Code: C00001

Weight per bag: 2.5

Bags per box: 3

Neutral the helps to mantain a compact structure. Great for who wants to create entirely his recipe. Reccomended dosage: 10g per liter of hot mixture.

Code: C00002

Weight per bag: 2.5

Bags per box: 3

Neutral the helps to mantain a compact structure. Great for who wants to create entirely his recipe. Reccomended dosage: 10g per liter of hot mixture.

Code: 000162

Weight per bag: 1.5

Bags per box: 5

Powder base for the typical mascarpone flavored ice-cream. Reccomended dosage: 40g of product per kg of mixture.

Code: 04052

Weight per bag: 3

Bags per box: 6

Code: 00000

Weight per bag: 1.5

Bags per box: 6