Basi per gelato | Artegelato
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Our Gelato base

Good ice cream cannot and should not be considered a random mixture of frozen ingredients. Only by quantitatively and qualitatively balancing the various components of the mixture, the professional can obtain an ice cream with the optimal characteristics in terms of volume, structure and taste. To this end Arte Gelato offers a wide range of bases with both hot and cold preparation.

piacere di conoscerti!